BLOODY MARY
Bloody Mary
Difficulty 2/5
The Bloody Mary: the mother of savoury cocktails and a true classic. The spicy drink is unmissable at food festivals and during Sunday brunches. Due to its gory appearance, the drink is named after sixteenth-century, bloodthirsty British Queen Mary the first. We don’t find this drink spooky, but simply very tasty.
Materials
Ingredients
Garnish
Ice
Glass
Method
Cocktail shaker
50ml Jessy’s Vodka
100ml tomato juice
10ml lemon juice
3 dashes of tabasco
3 dashes of worcestershire sauce
A pinch of salt and pepper
1 wedge lemon
1 stick celery
Cubes
Highball
Shake
Instructions
Add all ingredients to an ice-filled cocktail shaker. Shake until chilled and pour into a highball glass. Garnish with one wedge lemon and a stick celery.
